FOOD
1/10
★Authentic clam ramen★
¥ 1080(Tax included)
It was a hidden menu, but it was so popular that it became a grand menu!!
1/10
★ Lava-grilled Kyoto Red Chicken ★
1980 yen(Tax included)
A superb dish baked on an extra-thick lava iron plate.A lava finish that gives a plump finish.You can also order each part individually.Parts [Thighs, neck, gizzards, white liver, hearts]
1/10
Homemade roasted char siu using Hayashi SPF
¥ 790(Tax included)
Hayashi SPF is used! To everyone, this taste that is not out of the gate.
1/10
Golden fried rice
¥ 690(Tax included)
A secret recipe directly from the owner of a ramen shop !! Maybe the seriousness of using homemade char siu using Hayashi SPF has exceeded that of a ramen shop? (Laughs)
1/10
★Broiled White Liver★
550 yen(Tax included)
Special white liver and sesame oil fragrant salt sauce melts in your mouth.
1/10
★Kyoto Beni Chicken Thigh Toro Tataki★ ~Limited to 5 groups per day~
890 yen(Tax included)
1/10
Specialty: Stewed dontori (medium/small)
790 yen/490 yen (tax included)
●Small: 490 yen for 1 to 2 people ●Medium: 790 yen for 3 to 4 people This has been our signature dish since we opened.The ultimate gem that has been carefully stewed for a long time.※The photograph is an image.
1/10
Edamame from Hokkaido
490 yen(Tax included)
1/10
Chicken skin ponzu
450 yen(Tax included)
1/10
Chilled tomatoes
390 yen(Tax included)
1/10
Pickled Whole Tomatoes and Cucumbers
490 yen(Tax included)
1/10
steamed chicken chinese jellyfish
550 yen(Tax included)
Anyway, I recommend the white liver!!
1/10
Plum quartz
550 yen(Tax included)
Lava-grilled gizzards, a favorite of connoisseurs.
1/10
Ice prime and cream cheese
590 yen(Tax included)
1/10
HOT Egg Caesar Salad
890 yen(Tax included)
1/10
Oden ingredients
From 150 yen (included)
Daikon radish, konnyaku, soft-boiled egg, grilled tofu, carfu, hackberry, tomato, garland chrysanthemum, peach skewer, green onion skewer, chicken skin skewer
1/10
fried tomato
¥ 690(Tax included)
Deep-fried tomato?
1/10
Donshu Original Jumbo Fried Chicken
290 yen per piece (tax included)
Chef Senda's original gem.Using the ultimate magic spice.
1/10
Assorted oden (winter only)
¥ 790(Tax included)
1/10
Crunchy Avocado with Soy Sauce
490 yen(Tax included)
1/10
Smoked potato salad
590 yen(Tax included)
1/10
Hot plate hot chorizo
¥ 690(Tax included)
1/10
Today's dessert of the day
590 yen(Tax included)
1/10
Addictive oil chicken
290 yen per piece (tax included)
Deep-fried Tatsuta with sweet and sour sauce goes well with sake
1/10
Homemade pork rice bowl
890 yen(Tax included)
1/10
Authentic chicken broth ramen
¥ 1080(Tax included)
1/10
Kamata black fried rice
890 yen(Tax included)
I imagined Kamata's specialty "Kuroyu Onsen".Squid ink from Okinawa Prefecture is used to make it black.It is a rich fried rice
1/10
Salad with Crispy Noodles
890 yen(Tax included)
1/10
Yagen Cartilage Tamari Pickles
605 yen(Tax included)
1/10
Deep-fried octopus
759 yen(Tax included)
1/10
Dashi-rolled egg eaten with egg yolk soy sauce
¥ 790(Tax included)
1/10
Kyoto red chicken thigh tataki sashimi
890 yen(Tax included)
1/10
char siu pizza
¥ 790(Tax included)
1/10
Breast and green onion wrapped in nori yukhoe
¥ 790(Tax included)
1/10
Cheese sticks
590 yen(Tax included)
1/10
Good TKG
649 yen(Tax included)
1/10
salt dumplings
638 yen(Tax included)
1/10
white chicken rice
890 yen(Tax included)
1/10
Yakisoba with thick sauce
980 yen(Tax included)
Start here.Accompanied by beer.
1/10
fried chicken
¥ 690(Tax included)
